Your Body & Optimal Body pH Balance
Vibrant health and energy starts with Acid Alkaline Balance. You must get your body into an alkaline state. An acidic body is one that's unhealthy, tired and fatigued. An alkalized body is one that's energetic, healthy, and whole.
Eating green food may be the most effective natural cure for many of the ailments people experience. Most of us, however, find excuses as to why we don't eat the proper amount of dark green foods. These foods would include leafy vegetables, cucumbers, and certainly juices from green grasses. It's critical that these become a staple in your diet if you want to realize vibrant health; so, if find yourself not eating them, then get them in the form of a green supplement like Alkalive Green.
Alkalive comes in powder or capsule form (for convenience), to make a super alkalizing green drink, add Alkalive™ pH Booster to the water to bump up the pH to 9.5 .
In order to understand how green food works, any preconceived ideas about nutrition must be put aside. While green foods are loaded with vitamins, minerals, proteins, enzymes, chlorophyll and more, they are actually catalysts that support chemical chain reactions within the body. Many diseases start when incomplete chemical reactions occur during digestion, respiration and elimination, which create acidic toxic waste in the body that ultimately interferes with cellular replication; the end result is acidification in your body. Each cell in the body is responsible for replicating itself. During cellular reproduction, chromosomes split into chromatides and reassemble into genes. If they do not match up properly, cellular defects cause aging, bone loss, heart disease and cancer. Green foods help "balance the body" and create an environment where disruptions are less likely to occur.
Low pH or too much acid in the system is often the root cause of many diseases. It begins when the blood is deprived of alkaline ash food, which in turn creates a low alkaline buffer reserve in the tissues. Alkaline ash foods are foods that, when burned, leave an alkaline residue, we also call these alkaline forming foods. As the alkaline reserve is "used up" by our blood, acidity begins to increase in other organs and stress normal metabolic function.
To combat the formation of damaging acids, the body will leach calcium from the bones to "buffer" and neutralize these acids. Unfortunately this causes bone loss, arthritis and ultimately osteoporosis. Another defensive measure is to store the ammonia acids in the kidneys in an attempt to conserve the alkaline buffer reserve. This ultimately leads to kidney stones, hormone imbalance and contributes to the cellular stress that leads to cancer.
The leading cause of low pH and over acidity is the consumption of processed foods (carbohydrates, sugar, white flour), meat, protein and carbonated beverages. Of course the best way to create a strong alkaline reserve is to consume alkaline ash foods like green food, which will in turn balance the pH of the body allowing other important aspects of immune defense to be unleashed. However, as important as pH is, it is only one aspect of green food nutrition. Greens help out the body in countless ways, so make sure to eat or drink those greens every day!
